Shwet's Sizzling Wok

A foodie's delight

Coconut Fudge

on December 17, 2012

I simply love condensed milk and to try it out in new recipes…Frankly speaking am not a coconut lover, but when i saw this recipe I was tempted as it contained coconut as well as condensed milk.. The recipe turned out to be a hit and everyone just loved it.

So here it is.. Coconut Fudge.. nice and chewy.. Serve it with Vanilla ice cream for a different taste…


Coconut Powder/Grated Coconut: 2 cups
Condensed Milk: 1 can (8 oz)
Cardamom Powder: 1 tsp
Ghee/Clarified Butter: 1 tbsp
Almonds for decoration (You can use use cashews fried in little ghee too)
Extra Sugar (if required only)


1)Dry roast the coconut for just a minute or two on very low flame till it gives out a good aroma. Do not brown or fry it
2)Now add in the condensed milk (I use the Carnation sweetened condensed milk)and mix it nicely into the coconut mixture. You can increase the heat a bit. Keep stirring till the condensed milk has nicely incorporated with the coconut. Taste and check for sweetness. Add in more sugar if you want it sweeter.
3)When the mixture becomes relatively dry, add in the ghee into the mixture and stir well. Add in the cardamom powder and mix
4)Grease the plate/dish with a little ghee and pour the barfi mixture.
5)Using a spoon flatten out the barfi and nicely pack it closely and let it cool
6)Once cool, cut into desired shapes, decorate with almonds and store in a cool place.


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