Shwet's Sizzling Wok

A foodie's delight

Besan Barfi

on December 17, 2012

This is a very simple indian sweet made out of besan ( Gram flour powder)

Ingredients
Gram flour (besan),coarsely grated : 2 cups
Pure ghee,melted :  1cup
Green Cardamom Powder: 1.5 tsp
Pistachio or almond sliced : 10-12
Method
Heat ghee in a non-stick pan. Grease an aluminium tray. Add gram flour to the pan and sauté on medium heat, stirring continuously, till fragrant and browned.Switch off the heat. Add sugar and stir well till it dissolves and blends with the gram flour.Add green cardamom powder and mix well.Transfer the mixture into the greased tray and spread evenly. Level the surface. Sprinkle almonds and pistachios and set aside to cool and set well.Cut into squares or diamonds or rectangles and separate them. Serve or store in airtight container.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

GlumeGlutton

Food and Lifestyle Blogger !!

Sharmis Passions

A foodie's delight

Rak's Kitchen

A foodie's delight

Authentic Food Delights

A foodie's delight

Sano's CookBook

Cooking is an evergreen and immortal art to me

Tickling Palates

Indian Food Blog on Vegetarian and Vegan Recipes from India and around the World

Kudpiraj's Garam Tawa

A foodie's delight

Ria's Collection

A foodie's delight

Geeths Dawath

A foodie's delight

Edible Garden

Simple, Delicious, Everyday Recipes

%d bloggers like this: